Blanching helps to stabilize the color, especially of peas and other green vegetables, and protects flavor and texture. Blanching also helps to cleanse the surface of vegetables, destroying microorganisms on the surface, and it wilts or softens vegetables and makes them easier to pack.
leafy green vegetable
banned the using of formalin in fish preservation
formalin using to preserve leafy green vegetables
How to get rid of formalin from fish and fruits Our Correspondent Published: June 30, 2018 03:11 A...
Read more at: https://www.onmanorama.com/food/features/2018/06/27/removing-formalin-from-fish-fruits.html
